• Virginia tobacco
• Bidi tobacco
• Burley tobacco
• Cigar tobacco
• Chewing tobacco
• Cigar filler
• Cigar wrapper
• Jati podali
• Natu tobacco
• HD BRG (harvel de baixo rio grande)

There are ISO standards that are followed by us to test tobacco and tobacco products for their quality and safety. FSSAI also has stringent conditions and regulations for tobacco and tobacco products.

• Physical & Chemical Analysis (moisture, nicotine, methanol, methanol assay, alcohol content as ethanol, tar content, acid insoluble ash, etc.)
• Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
• Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine, and Safrole)
• Additives (acesulfame K, allura red AC, annatto extract (bixin), arecoline, aspartame, etc.)
• Shelf life Testing
• Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
• Molecular Testing
• Allergens (celery, mollusc, milk, egg, fish, etc.)
• GMO Testing
• Test for Active Components (Qualitative)
• Particle size analysis
• ETO and ECH Testing
• MCPDs and GE Testing
• Food Application and recipe engineering
• Radioactive residues
• Steroids and Hormone Testing
• Sensory Evaluation
• Dioxins, PCBs, PAHs & Furans