Fruits, Vegetable & their Products Testing
Fruit and vegetable testing is done to ensure food safety and quality. Farms, produce distributors, and food manufacturers all require testing, analysis, and certification of their fruits and vegetables prior to shipment, use, or consumption, for everything from bananas to beans. Fruits and vegetables can be tested for nutritional value, safety, adulteration, and microbiological development, […]
Edible Oils Fat & Allied Products Testing
We’ve seen cases of oil adulteration in the past, where groundnut oils contained unreported smaller amounts of cheaper oils like soybean oil. Adulteration detection is critical in modern times, which is why precise analytical techniques have been created and a lot more research is being done to improve detection efficiency. Long-term storage of fat and […]
Edible Colours & Flavours Testing
Food colour is a dye, pigment, or other chemical that is synthesised, extracted, isolated, or otherwise generated from plants, animals, or other sources and then added to food to give it colour. Color has a huge impact on food and the decisions that customers make since colour, along with other factors like flavour and taste, […]
Coffee & Cocoa Products Testing
Chocolate testing is done to ensure that items on the market are safe and of high quality. Chocolate comes in a variety of flavours, each of which is determined by the amount of sugar, cocoa butter, and cocoa particles in the product. Before being sold as a product, cocoa goes through a variety of procedures. […]
Coconut & Coconut Products (Natural Plants Derivatives) Testing
Cereals, Pulses & Cereal Products Testing
Cereals and pulses are an important commodity group of crops that provide high-quality protein and essential nutrients. They also provide fodder for cattle, and provide raw materials to various industries. As the demand for functional foods has increased, it has become important to develop new technologies like fortification, enrichment to produce cereal fractions with potential […]
Canned & Processed Food Testing
Food that has been modified in any way from its original condition, such as washing, canning, freezing, or adding ingredients, is referred to as canned and processed food. Processing is sometimes referred to as baking, cooking, or preparing. It also encompasses fortification, preservation, enrichment, and a variety of other procedures used during the preparation process. […]
Beverages (Alcoholic & Non-alcoholic) Testing
Every year, the global beverage market expands and becomes more diverse and fast-paced, fluctuating frequently as new consumer trends arise, such as vitamin-fortified water, energy drinks, anti-aging water, sports drinks, and so on. To help track contamination, adulteration, product consistency, and assure regulatory compliance from raw components (water, additives, and fruits) to the finished product, […]
Bakery & Confectionery Testing
Candies, cakes, biscuits, bread, instant drink mixes, pastries, chocolates, cupcakes, artificial sweeteners, flavours, and other additives are all examples of bakery and confectionery products. Along with changes in modern lifestyle, the bakery and confectionery products market is increasing at a rapid pace. As a result, testing of bakery and confectionery products for regulatory standards, safety […]